Calphalon Stainless Steel Review
Calphalon Stainless Steel Features
- Tri ply construction
- Ergonomic stay cool handles
- Rounded interiors makes it easy to clean
Product Specifications
- Material : Polished stainless steel exterior with satin stainless steel
- Cover: Tempered glass
- Handle: Stainless steel
- Try ply constructions ensures even heat distribution with thick aluminum core
- Interior: Durable, satin finish stainless steel surface. Safe for use with all utensils.
- Works with induction type stoves
- Made in the China
Where to Buy
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Details
This cookware offers professional-quality performance Its unique 3-ply construction combines heavy-gauge aluminum core and stainless steel to provide quick, even heating and brilliant good looks
It consists of three layers ; stainless steel, a heavy-gauge aluminum core and additional layer of stainless steel offer even, consistent heat conduction for excellent browning and enhanced control of the cooking process.
Satin-finish interior maintains its good looks through years of use 100% dishwasher safe. Aluminum cast, V shaped handles stay cool on the stovetop, ergonomically designed for comfortable grip and easy lifting. Stainless steel rivets Tempered glass domed covers let you monitor cooking progress
RECOMMENDEDWhat we liked
- The durable infused nonstick finish stands up to continuous use. It will last three times as long as other less expensive woks
- Dome lid steams food with little water, concentrating the flavors and the nutrients
- Nice long handle, enables easy tossing of the ingredients.
- Extremely easy to clean
- Hold the heat quite well, even heat distribution
What we didn’t like
- Handle not wide enough and not easy to hold when pans are full.
Other Recommendations
- Wash by hand!
- Use wood or silicon utensils
- Do not add cold water to a hot wok
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