Calphalon Stainless Steel Review

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Calphalon Stainless Steel Features

  • Tri ply construction
  • Ergonomic stay cool handles
  • Rounded interiors makes it easy to clean

Product Specifications

  • Material : Polished stainless steel exterior with satin stainless steel
  • Cover: Tempered glass
  • Handle: Stainless steel
  • Try ply constructions ensures even heat distribution with thick aluminum core
  • Interior: Durable, satin finish stainless steel surface. Safe for use with all utensils.
  • Works with induction type stoves
  • Made in the China

Where to Buy



This cookware offers professional-quality performance Its unique 3-ply construction combines heavy-gauge aluminum core and stainless steel to provide quick, even heating and brilliant good looks

It consists of three layers ; stainless steel, a heavy-gauge aluminum core and additional layer of stainless steel offer even, consistent heat conduction for excellent browning and enhanced control of the cooking process.

Satin-finish interior maintains its good looks through years of use 100% dishwasher safe. Aluminum cast, V shaped handles stay cool on the stovetop, ergonomically designed for comfortable grip and easy lifting. Stainless steel rivets Tempered glass domed covers let you monitor cooking progress

RECOMMENDEDWhat we liked

  • The durable infused nonstick finish stands up to continuous use. It will last three times as long as other less expensive woks
  • Dome lid steams food with little water, concentrating the flavors and the nutrients
  • Nice long handle, enables easy tossing of the ingredients.
  • Extremely easy to clean
  • Hold the heat quite well, even heat distribution

What we didn’t like

  • Handle not wide enough and not easy to hold when pans are full.

Other Recommendations

  • Wash by hand!
  • Use wood or silicon utensils
  • Do not add cold water to a hot wok

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