Calphalon Stainless Steel Review

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Calphalon Stainless Steel Features

  • Tri ply construction
  • Ergonomic stay cool handles
  • Rounded interiors makes it easy to clean

Product Specifications

  • Material : Polished stainless steel exterior with satin stainless steel
  • Cover: Tempered glass
  • Handle: Stainless steel
  • Try ply constructions ensures even heat distribution with thick aluminum core
  • Interior: Durable, satin finish stainless steel surface. Safe for use with all utensils.
  • Works with induction type stoves
  • Made in the China

Where to Buy

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Details

This cookware offers professional-quality performance Its unique 3-ply construction combines heavy-gauge aluminum core and stainless steel to provide quick, even heating and brilliant good looks

It consists of three layers ; stainless steel, a heavy-gauge aluminum core and additional layer of stainless steel offer even, consistent heat conduction for excellent browning and enhanced control of the cooking process.

Satin-finish interior maintains its good looks through years of use 100% dishwasher safe. Aluminum cast, V shaped handles stay cool on the stovetop, ergonomically designed for comfortable grip and easy lifting. Stainless steel rivets Tempered glass domed covers let you monitor cooking progress

RECOMMENDED

What we liked
  • The durable infused nonstick finish stands up to continuous use. It will last three times as long as other less expensive woks
  • Dome lid steams food with little water, concentrating the flavors and the nutrients
  • Nice long handle, enables easy tossing of the ingredients.
  • Extremely easy to clean
  • Hold the heat quite well, even heat distribution
What we didn’t like
  • Handle not wide enough and not easy to hold when pans are full.
Other Recommendations

  • Wash by hand!
  • Use wood or silicon utensils
  • Do not add cold water to a hot wok
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