Some dishes are best made in their designated pans – like soups and sauces are great to make in a good quality saucier. Cooking enthusiasts would tell you how important it is to pick the right utensil for cooking. Some may even call it sinful not to have a go-to saucepan in your kitchen.
But, hey, we are here to save the day! Today we will be reviewing 5 of the best sauciers in the market as of today. And giving you an inside scoop of all things related to cooking in saucepans.
Let’s dive in.
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Why You Should Consider Saucier Instead
If you are still asking this question, it’s probably because you are used to cooking in pots. While they do get the job done, our cooking connoisseur friends will grimace at the thought of a kitchen void of any saucepans.
People like cooking in pans for a variety of reasons. They are a more authentic way of cooking. They enhance the taste and flavors of spices. Some people even stock up on pans of all different sizes.
Pans are very versatile utensils. They are suitable for liquids, given their high sides. The single handle and flat sides also make them useful for heavier dishes being cooked.
The average size for a stainless steel saucepan is up to 3 quarts. These sizes are enough for heating a few batches of soups and sauces. They are compatible enough to cook for a small family. And the size makes them easy to carry and handle.
Some dishes are best cooked in saucepans, like pasta and pasta sauces. They will always have a better aroma and flavor when you cook them in a saucier instead of a pot made for boiling things. It keeps the flavors rich and beautiful.
Will A Saucier Pan Make You A Better Cook?
Derived from the French word for sauce (same as in English) a saucier refers to the type of dish that sauces are made in. A saucier is also called a chef’s pan and its shape is characterized by a wide mouth and rounded sloping sides. Unlike the square bottoms of regular saucepans, the rounded corners allow whisks and spatulas to get to the entire surface of the pan preventing burning and uneven cooking.
A saucier may or may not have pouring lips. Usually, the smaller sauciers will have a pouring lip and the larger ones will not.
What are sauciers used for? Besides the usual sauces (hollandaise, béarnaise, pastry sauces, custards, gravies etc) it is also a great pan to cook risottos, polenta, grits, oatmeal and other things that need stirring.
Famous chef and TV personality Jacques Pepin says it’s his favourite type of pan and I couldn’t agree with him more. I use my large saucier to make quick spaghetti sauces, braise leeks, and even make ratatouille.
What to Look for in a Chef Pan aka Saucier
Now that you know all the reasons why Chef pans or saucepans are the supreme utensils let’s see how you can buy one. There are tons of sauciers in the market.
Before you buy your saucier or chefs pan, decide what you are going to use it for. I happen to have a small and a large saucier for all my cooking needs. The larger one I use for risottos, etc and the smaller one I keep for sauces such as bechamels.
Find a wide pan. It will make the job of stirring easier and more enjoyable. Make sure it is made of thick material because a flimsy thin walled pan will burn your sauces quickly. A long, substantial handle will stay cool longer since you might be stirring that polenta for 10 minutes straight.
Here are some qualities that you should always look out for when buying a good chef pan or saucier
The average size of a chef pan is 2-3 Quarts. This size is enough to handle a reasonable serving of food, soup, and sauces. When pans exceed that size, say, for example, 4 quarts, they fall into the category of a saucepot.
Most sauciers will come with a non-stick coating to make your life easier. They make cooking a breeze. It also helps with the thickening process of the sauce without making a mess out of it.
But that is only useful to you if you choose to use your pan on the stove. If you want to make use of the saucepan in the oven, a non-stick coating would be the bane of your existence. So, choose according to your necessities.
An essential element of the saucier is the material it is made out of. Usually, they are made from aluminum to give them a light and airy feel. But occasionally, you can find cast iron pans too.
Saucepans have the distinguishing factor of a straight and long handle. Other pots usually come with two short handles on either side. Since saucepans have one handle, they must be sturdy. Otherwise, it will be hard to saute and toss vegetables in the pan.
Best Saucier Pan Review
To make things easier for you, we have compiled a list of four of the best sauciers in the market. These are the best across all categories according to our expertise. Have a look-
Anolon Nouvelle Sauce Pan
The Anolon Nouvelle Saucier is a traditional 2.5 Quarts scoop style pan. Let’s look into some of its features.
Stainless Steel Material
The saucepan is made from premium-grade stainless steel. The material makes it lightweight and easy to maneuver. It also prevents rusting and molding on the surface. It has a mirror finish to make it look very professional and chich in any kitchen.
The inner structure of the pan is outfitted with stainless steel. However, the outer layers are donned with copper. The copper crafting gives the pan its heat control and stability.
Oven-Safe and Dishwasher-Safe
One of the winning features of this saucier has to be the ease of use. It is super versatile. You can use it with an oven, on a stovetop, on a cooktop, anything. It fits right into your kitchen, and you do not need special appliances to maintain its integrity.
It is also easy to clean. It is 100% dishwasher safe. Just throw it in the dishwasher and be done with the hassle.
- Affordable price range
- Easy to use and easy to clean
- Very versatile use
- The shine and gleam stays for a long time if you maintain them well
- The handle gets hot
- You have to be careful not to scratch it
This is an essential staple saucier pan for you. If you care for it, it will last you for years.
Mauviel M’Heritage Splayed Saute Pan
Next up is the Mauviel M’Heritage Saute Pan. Mauviel is a french flagship company with decades of experience in perfecting their cookware set. It goes without saying how much credibility they have gained in the cooking industry for their superior products.
And the M’Heritage Saute pan is no different. It is, again, one of their star products that many professionals swear by. Let’s take a look at its features.
Stainless Steel and Copper Blend
Mauviel takes pride in its stainless steel and copper mix formula. Most of their pans are crafted in perfecting harmony with these two materials. The interior is stainless steel to make cooking a luxurious and hassle-free experience.
And the exterior is a lovely copper coating. The copper helps with even heat distribution and control, giving you the power to manipulate any dish to your liking.
The M’heritage is also very versatile with all your appliances. It can be used on induction, a cooktop, a traditional gas stovetop, etc. It makes cooking as easy as it is pleasant. The cast stainless steel handle is long and sturdy. And it stays cool during the whole cooking process.
- The weight is balanced throughout
- Heats up evenly
- It has a very smart design
- The copper lid fits perfectly to keep the steam trapped
- It is a luxury purchase
- The shiny exterior will fade from regular use
This is a piece of cookware that is every chef’s dream. It is unique, beautiful, ergonomic, and versatile. And so, it comes at a higher price. But, if you do decide to make the splurge, you will not regret it.
Breville Thermal Non-Stick Sauce Pan
Breville was founded in 1932, and ever since, the company has put forward its best performance. They have served the cooking industry with innovative design and exclusive cookware for decades. People swear by their appliances, and for a good reason.
The Breville non-stick chef pan is an excellent pick if you start with complicated soup and sauce recipes. Let’s look at its features-
They used aluminum for the material to make it extremely light and durable. It is easy to carry and toss foods in. But, to make it more sustainable, the surface is ionized. It is protected from rust, decay, and scratches. It also has a non-stick coating on the interior to make cooking easier and fun.
The nonstick pan has a nice dip to it with tall, sturdy walls. The lid is designed to create a perfect seal with the pan to keep all the steam in. This makes the pan optimum for cooking rice. The rim is flared outside, so there is no dripping when your pour liquids. Overall, the intelligent design makes for a mess-free time in the kitchen.
- The anodized surface gives an easy non-stick surface coating
- Smart design looks great with all kitchen decor
- Versatile use for one pan
- Ergonomic handle for grip strength
- It takes some time to heat up properly
- Needs two-handed guidance when pouring something
The structure of this pan is durable and sturdy. So, reasonably it takes a few minutes to heat up. But, it is excellent for slow cooks and everyday dishes.
Tramontina Enameled Cast-Iron Saucier
And, last but not least on our list of best saucier pans is the Tramontina Enameled Cast-Iron Saucier. Let’s have a look into its features-
Porcelain Enamel Surface
As the name suggests, the pan is outfitted with a porcelain enamel interior. Porcelain enamel is a safer option for non-stick bases, even when it is chipped. On high heat, the porcelain enamel cooking surface is one of the safest and low-toxic materials you can cook with.
Cast Iron Base
The base is cast iron. The porcelain enamel coating and the cast iron base go hand in hand. Cast iron is rather heavy material for a pan, but it gives good heat distribution. It is also great for heat control. It is also compatible with any heat source.
- Safe, non-toxic material
- Ergonomic design goes a long way
- It is sturdy and durable
- Oven-safe material makes cooking easy
- More on the heavier side
- Prolonged use on a chipped surface can be unhealthy.
It is one of the safest and easiest saucier pans out there. Just keep an eye out for chips and dips, and you would be just fine.
Although most cooks do not own a saucier (also known as chefs pan) I find it to be one of the most versatile pieces of cookware.
It can definitely be used as a substitute for a saucepan if you are short of storage space. The 3 ply stainless-steel layers sandwich pure aluminium core for even heating. It has a long comfortable handle that stays cool after 10 minutes of stirring. Its wide mouth allows for easy evaporation and quick sauce reduction, and its round sides make it a breeze to stir anything from sauce to risotto.
- Materials: 18/10 stainless steel with an inside aluminum core
- Capacity: 3 quarts
- Oven safe to 350° F
- Dishwasher safe
- Pan requires little heat to get the job done
- Easy (very easy) to clean
- Nice balance between weight and handle
- Beautiful mirror finish
- Tight-fitting lid
- The price. However, you get what you pay for